About Us
Pleased to meet you
Forgot the Flour is a small business focusing on Gluten-free comfort foods and baked goods. We also make reduced sugar and vegan items.
Working out of their Board of Health inspected and certified kitchen, the mother and daughter team strive to make their favourite foods gluten free and amazing.
We make gluten-free taste good
We love making gluten-free comfort foods and speciality items that are top-notch. It will always be our goal to make eating gluten free affordable, easy and delicious. We have made it our mission to create delicious and amazing products that will win over even the most stubborn gluten-lover
From our garden
We've made it our priority to use produce we've grown ourselves, because we care about the quality of the food you eat.
Our Partners
