Forgot the Flour is a small business focusing on Gluten-free meals and baked goods, created and run by mother/daughter team Sue and Kaylee.
Working out of their Board of Health inspected and certified kitchen, Sue and Kaylee began experimenting with ways to make their favourite foods gluten-free after Kaylee developed a Gluten intolerance.
We love making comfort foods that feel as good as they taste, and it will always be our goal to make eating gluten free affordable, easy and delicious. We have made it our mission to create delicious and amazing products that will win over even the most stubborn gluten-lover
We've made it our priority to use food we've grown ourselves, or from local vendors, because we care about the quality of the food we eat.
Forgot the Flour is an online-bakeshop. Orders may be placed through our online shop or via email. Once confirmation is received, your order will be ready for delivery or pickup in 2-3 days. Free delivery on orders over $50!
Want something that's not on the menu? Ask! We are always trying out new recipes, so even if you don't see what you want, we will try our best to make it extra awesome for you!
New products are coming soon!